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Pork Ricotta Meatballs
Slow-cooked pork and ricotta meatballs pack a huge flavor punch.
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Costco-sized Salmon
Salmon roasted under a simplified variation of the classic pesto Genovese; it uses baby spinach for bulk and omits the pine nuts and Parmesan.
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Angel Hair with Tomato-Mascarpone Sauce
A quick pasta dish comprised primarily of pantry staples.
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Tilapia: Variations on a Theme
Tasty tilapia from Asia to Italy: Five-spice tilapia with ponzu sauce and veggie-fied garlic noodles; and tilapia piccata over sun-dried tomato couscous.
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Paul’s Party, Part 2: Oven-Dried Tomatoes
Oven-roasted tomatoes and garlic-herb goat cheese, leftover from catering a friend's going-away party, see new life in this easy pasta dish.
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Pasta Pom and Popovers
This whole meal is composed of just a few pantry staples---the pasta's pomodoro sauce is made with canned tomatoes, ricotta cheese and dried basil, and the popovers just use flour, eggs, milk, and...
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Peas and Carrots
Your standard peas and carrots are transformed into basil-scented pillowy pea gnocchi garnished with crispy shoestring carrots.
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Not Your Standard Rice Cakes
This recipe makes use of leftover risotto to fry up crispy-creamy risotto cakes, bursting with oozing mozzarella cheese and accompanied with a flavorful yogurt-based dip.
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Thai Stuffed Zucchinis
A twist on the standard stuffed zucchini, this dish takes flavor inspiration from a Thai stir-fry of pork and basil, topped off with a fried egg.
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Storing and (Hopefully) Growing Basil
Some ways to store fresh basil from the summer bounty for short-term and long-term use, and this year's effort to grow basil from a cutting.
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Compounding Assets
In the second week of the Preserve the Bounty Challenge, we preserved fruits and vegetables in fat and oil. My approach was three flavorful compound butters: basil, peach-praline, and tomato-garlic.
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Opening Sallies
Pickles, fritters, and a summery pasta dish that highlights zucchini in two ways: sauteed with red onion, and ground raw into an herby pistou that clings to the pasta with a splash of cream.
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Sunrise
Celebrating the first heirloom tomato of the season, as orange and golden as the summer sunrise!
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